Atlantic Yellow Fin Tuna

Our chef seeks out only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. This fish is offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item. Our chef recommends our fish selections cooked medium unless specified otherwise

Bay of Fundy - Signature Salmon

Our chef seeks our only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. This fish is offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item. Our chef recommends our fish selections cooked medium unless otherwise specified

Farm-Raised Tilapia

Our chef seeks out only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. This fish is offered pan-blackend or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item. Our chef recommends our fish selection cooked medium unless otherwise specified

Gulf Coast Amberjack

Our chef seeks out only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. This fish is offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item

Sliders

Two mini gourmet buns topped with fresh beef patties one served with bacon-onion jam and the other served with a blue cheese spread. Served with sweet potato fries

Shrimp Grilled Cheese Sandwich

Ciabatta bun brushed with olive oil and filled with minced garlic, sliced fresh mozzarella. sliced tomato, fresh basil and large sliced shrimp. Served with a side of cucumber salad.

Seafood Shells Piquant

Large‎ pasta shells filled with shrimp, crawfish and lump crab filling. Rolled in Italian bread crumbs and fried crisp. Served over homemade marinara sauce with parmesan cheese and your choice of a side item

Barbeque Chicken and Blue Cheese Salad

A large salad tossed with green beans, red peppers, diced tomatoes and zesty blue cheese BBQ dressing. Served with sliced southern style grilled BBQ chicken breast and topped with bacon crumbles

Smoky-sweet-spicy Salmon

A blend of sweet and smoky hot spices, rubbed on our Atlantic salmon fillet and pan-seared. Served over oven roasted Yukon gold potatoes and your choice of a side item.

Beef Medallions Felix

Hand carved beef medallions, char-grilled and topped with seared jumbo shrimp, Bearnaise sauce and grilled asparagus. Served with sauteed mushrooms

Daily Blue Plates

Grilled Louisiana Oysters

6 oysters on the half shell, topped with Parmesan cheese and butter, char-grilled until plump

Half and Half

3 Bienville and 3 Rockefeller

Just-shucked Oysters

Our oysters are from the Lousiana Gulf Coast and are the best live oysters to be found and we are sure you will agree

Oysters Bienville

6 Oysters baked, topped with Bay shrimp in a rich white wine cream sauce.

Oysters Rockefeller

6 oysters baked, topped with Pernod flavored spinach and Parmesan cheese

Baja Seafood Nachos

Large platter of crisp tortilla chips topped with pan-blackened tilapia, bay shrimp, shredded King crab meat and melted del rio cheese dip, finished with sliced pickled jalapenos, pico de gallo, chopped green onions and sour cream.

Cajun Roast Beef Sliders

Cajun style slow roasted beef sirloin, thinly sliced, dipped in cajun brown gravy and piled high onto three mini buns, served with cajun brown gravy cause it's sooo good

Lobster and Shrimp Bruschetta

Plump lobster tail meat chopped and steamed with bay shrimp, tossed in a mayonnaise based cajun dressing. Served chilled with toasted new orleans french bread slices

New Orleans Fried Grits and Shrimp

Tender bay shrimp sauteed in a rich cajun cream sauce, served over crispy planks of batter fried grits

Sweet Vermouth Mussels

1 lb. of fresh Atlantic mussels flash sauteed with smoked ham, red onions and sweet vermouth, served with french bread toast points

Golden Fried Mushrooms

Baby white mushrooms hand-breaded and fried golden brown, served with horseradish sauce

Country Style Chicken Tenders

Four jumbo breaded chicken tenders fried golden, served with our homemade honey mustard dressing

Crunchy Handmade Shrimp Eggrolls

Three crispy eggrolls filled with a mixture of bay shrimp, carrots, cabbage and Creole seasonings, served over sweet chile glaze, topped with a touch of mild mustard sauce, and a side of sesame-soy dipping sauce

Del Rio Cheese Dip

White‎ cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning, served with house made charred tomato salsa and warm tortilla chips

Gulf Shrimp Skewer

Seven‎ large shrimp skewered and prepared to your liking

Peel-n- Eat Shrimp

Large‎ gulf shrimp steeped in beer, fresh lemon and country herbs, chilled and served with our homemade red sauce

Southern Style Crabcakes

Tender crabmeat tossed with onion, mild peppers, fresh herbs and creole dressing, hand breaded in panko bread crumbs and deep-fried, served over our homemade remoulade sauce

Spicy Buffalo Chicken Wings

Deep fried and tossed in our zesty buffalo wing sauce, served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing

King Crab Bisque

Our signature soup loaded with king crab meat

Red Beans and Rice

Memphis best starts with fresh vegetables, lots of slow-smoked ham shanks and spicy creole sausage simmered to perfection, we then top it off with diced red and green onions and mixed cheese

Seafood Gumbo

Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables, we add grilled cajun sausage, gulf shirmp and crawfish tails then top it off with a scoop of rice

Caesar Salad

Fresh cut romaine lettuce tossed with our caesar dressing, garlic croutons and grated parmesan cheese

House Salad

Iceburg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese, fresh bacon crumbles and croutons, served with your choice of dressing, choice of dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, or Fat Free Raspberry Vinaigrette. $5.25

Soup and Salad Combo

Choice of house salad or caesar salad served with your choice of a cup of gumbo, king crab bisque, or red beans

Crispy Chicken Salad

A large version of our house salad topped with crispy, chopped, breaded chicken tenders and your choice of homemade dressing

Grilled Salad Nicoise

Crisp romaine lettuce topped with herb roasted plum tomatoes, sliced new red potatoes, feta cheese, greek olives, whole marinated artichoke hearts and a grecian vinaigrette

Half Shell Salad

A large version of our house salad. Iceburg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing. This is served grilled or blackened. Choice of dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Bal;samic Vinaigrette, or Fat Free Raspberry Vinaigrette

Jumbo ceasar Salad

A big bowl of fresh cut romaine lettuce tossed with our Caesar salad dressing, garlic croutons and grated parmesan, the following are offered grilled or blackened

Patio Salad

House‎ salad mix tossed with aged bleu cheese, sun-dried cranberries, red grapes, artichoke hearts and candied walnuts topped with white balsamic vinaigrette

The Big Chef Salad

House salad mix topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, slow smoked ham, hickory smoked turkey and sliced egg with your choice of homemade dressing. Hope you're hungry! Choice of dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, or Fat Free Raspberry Vinaigrette

Wasabi Salad

With sushi grade, fresh tuna pan seared in sesame oil placed on a chilled salad of rice stick noodles

Yellow Fin Tuna

Roasted red peppers, and pickled ginger tossed in a wasabi vinaigrette

Cajun Turkey Wrap

Thinly sliced cajun turkey, lettuce, tomato, pepperjack cheese and jalapeno bacon rolled in herb-flour tortilla, served with a side of creole mayonnaise, served with your choice of a side item

Chicken Breast Sandwich - Blackened or Char Grilled

Served‎ on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles, served with your choice of a side item

Gulf Amberjack Sandwich

Served seasoned and grilled or pan-blackened on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles, served with your choice of a side item

Half Shell Po-Boys

Served on a toasted hoagie roll with shredded lettuce, or cajun cole slaw, sliced tomatoes and homemade remoulade sauce, served with your choice of a side item

Premium Steak Burger

Served‎ on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles, this is served char-grilled or blackened, served with your choice of side item

Alpine Burger

Served on a buttery toasted brioche bun with lettuce, tomato, red onion, sliced pickles, sauteed mushrooms and Swiss cheese. Served with your choice of a side item

Bacon Cheeseburger

Served on a buttery toasted brioche bun with lettuce, tomato, red onion, bacon and sliced pickles.Your choice of cheddar, provolone, swiss, or pepperjack cheese. This comes with your choice of a side item

Cajun Fish Tacos

Two warm soft tortillas with cajun cole slaw, pan-blackened tilapia, shredded cheese, sour cream and pico de gallo, served with a cup of our red beans and rice

Catch of the Day Sandwich

Served on a toasted buttery brioche bun with lettuce, tomato, red onion, sliced pickles and homemade white sauce on the side. Served with your choice of a side item

Chicken Cordon Bleu

Served‎ on a buttery toasted brioche bun with lettuce, tomato, red onion, sliced pickles, smoked ham and swiss cheese, served with your choice of a side item

Memphis King Club

Toasted wheat berry bread stacked with smoked ham and turkey, lettuce, tomato, cheddar cheese, provolone cheese and crisp bacon with cranberry mayonnaise, served with your choice of side item

Old Fashioned Monte Cristo

Pit smoked ham, hickory smoked turkey and sliced provolone, egg-battered and fried golden, dusted with powdered sugar and served with honey mustard suace for dipping, served with your choice of a side item,

Our Famous New York Strip Steak Sandwich

The Memphis original, 8oz choice New York Strip steak completely trimmed, seasoned and char-grilled to your liking, served on a toasted hoagie with lettuce, tomato and mayonnaise on the side, served with your choice of a side item

Spicy Smokehouse Chicken Sandwich

Topped with melted pepper jack cheese, slow smoked jalapeno bacon and pico de gallo, served with your choice of a side item

The Fat Boy

A Seafood PoBoy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters. Served with your choice of a side item

First Cut Corned Beef Reuben

Thinly sliced corned beef, from the best part of the brisket, piled on marble rye with melted swiss cheese, fresh sauerkraut and a side of 1000 Island dressing, served with your choice of a side item,

Voodoo New York Strip

A 8oz New York strip steak completely trimmed and pan-blackened, served over our famous voodoo shrimp stuffing, drizzled with fresh basil beurre blanc and served with steamed broccoli

Voodoo Catfish

Pan-blackened catfish served over our famous voodoo shrimp stuffing, drizzled with fresh basil beurre blanc and served with steamed broccoli

Voodoo Chicken

A 7oz chicken breast pan-blackened and served over our famous voodoo shrimp stuffing, drizzled with fresh basil beurre blanc and served with steamed broccoli

Voodoo Salmon

Our salmon is pan-blackened and served over our famous shrimp stuffing, drizzled with fresh basil beurre blanc and served with steamed broccoli

Voodoo Shrimp

Shrimp that is pan blckened and served over our famous voodoo shrimp stuffing, drizzled with fresh basil beurre blanc and served with steamed broccoli

Voodoo Tuna

Tuna pan-blackened and served over our famous voodoo shrimp stuffing, drizzled with fresh basil beurre blanc and served with steamed broccoli

Kid's Girlled Cheese

Sliced cheddar on white bread with pickles, for children under 10 years of age, all children's include choice of drink, fruit, fries, vegetable or broccoli

Fried Chicken Tenders

With honey mustard, for children under 10 years of age, all children's items include choice of soft drink, fruit, fries, vegetable or broccoli

Half Pint Hamburger

Served with lettuce, tomato and pickle, for children under 10 years of age, all children's items include choice of soft drink, fruit, fries, vegetable or broccoli

Three Jumbo Fried Shrimp

For children under 10 years of age, all children's items include choice of soft drink, fruit, fries, vegetable or broccoli

Two Mini Hot Dogs

Two mini hot dogs served with a soft drink and your choice of fruit, fries, vegetable or broccoli. For children under the age of 10 years

Mississippi Catfish Filet

Our special hand-selected boneless fillet, char-grilled or Cajun pan-blackened, topped with fresh pico de gallo and served over a garnish of rice pilaf. Served with hot roll, butter, and choice of a side item

New Orleans Style Pasta

Pan-blackened chicken, sliced smoked Andouille sausage and crawfish tails tossed in our cajun cream sauce with bow tie pasta, roasted red peppers and broccoli, topped with grated parmesan cheese, served with hot roll, butter, and your choice of a side item

Catfish Pauline Louisiana Style

Our half-pound catfish fillet, sliced, hand breaded and fried golden. Topped with lump crabmeat and our special Creole Meuniere sauce. Served over a garnish of rice pilaf. Served with hot roll, and butter, and your choice of a side item

Chicken Breast Dinner

Plump breast of chicken seasoned and char-grilled or Cajun pan-blackened, served over our rice pilaf. Served with hot roll, butter, and your choice of a side item

Coastal Jumbo Crab Stuffed Shrimp

Butterflied jumbo shrimp stuffed with seasoned lump crabmeat and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce. Served with hot roll, butter, and your choice of a side item

Hawaiian Coconut Shrimp

Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with apricot dipping sauce, served with hot roll, butter, and your choice of a side item

Memphis Style Jumbo Fried Shrimp

Hand-breaded jumbo shrimp deep-fried and served golden brown with homemade red and white sauce, served with hot roll, butter, and your choice of a side item

Our Half Shell Combo

A Cajun delight! Three jumbo fried shrimp, two southern style crab cakes and a 4oz. piece of pan-blackened catfish. Served over a garnish of rice pilaf with pico de gallo, cocktail sauce, tarter sauce, remoulade and drawn butter, served with hot roll, butter, and your choice of a side item

Tilapia Royale

Pan-blackened tilapia served over fresh spinach cakes topped with sauteed crawfish and hollandaise sauce. Served with hot roll and butter and your choice of a side item

Bacon Filet and Jumbo Fried Shrimp Platter

Our 8 ounce bacon wrapped filet, cooked by our grill master and served with three golden fried shrimp. All entrees served with hot roll, butter, and your choice of a side item

Certified Black Angus Eye of The Ribeye

Gourmet‎ exclusive cut from the heart of the ribeye loin, our 8 ounce ribeye filet, highly marbled, lightly seasoned and cooked by our grill master to your specification, medium well and well done request will be butterflied, served with a hot roll, butter and your choice of a side item

New York Strip Steak

Our hand-cut 12 ounce New York strip, seasoned just right! cooked by our grill master to your specification, served with hot roll, butter, and your choice of a side item

Smoky Bacon Wrapped Filet Mignon

Thick 8 ounce filet wrapped in hickory-smoked bacon, cooked by our grill master to your specification, this comes with a hot roll, butter and your choice of a side item

Bacon Wrapped Filet and Red King Crab Legs

Our 1/2 lb. filet grilled to perfection, served with 3/4 lb of steaming red king crab legs, served with hot roll, butter, and your choice of a side item

Filet and Crabcake Combo

An 8oz filet grilled to perfection. Served with two southern style crabcakes. Served with hot roll, butter, and your choice of a side item

Southern Style Crabcakes

Three‎ golden brown crabcakes served over a garnish of rice pilaf with homemade remoulade sauce. All entrees served with hot roll, butter, and your choice of a side item

King Crab Combo's

Half order of our sweet bristol bay red king crab legs

Surf and Turf

Your choice of bacon wrapped filet, New York strip or ribeye filet cooked by our grill master and served with a half order of steaming red king crab, served with drawn butter an lemon, this comes with a hot roll, butter and your choice of a side item

Twin Jumbo Soft Shell Crab

Two soft shell crabs dipped in our cajun breading and fried golden, served over creole shrimp stuffing and topped with basil buerre blanc, this comes with a hot roll, butter and your choice of a side item

Wild Red King Crab Legs

1.5 Lbs sweet bristol bay red king crab legs, served with drawn butter, lemon and crab splitters, all entrees served with hot roll, butter and your choice of a side item,

Brownie Sundae Ala Mode

The‎ chocolate lover's dream...a chocolate chip brownie topped with Haagen Dazs vanilla ice cream, rich chocolate sauce and whipped cream

Half Shell Black Bottom Pie

Homemade Oreo cookie crust layered with rich chocolate custard, vanilla meringue and whipped cream

Homemade Key Lime Pie

Made from scratch, this light creamy pie has just the right amount of sweet and tart

Benedict Shrimp and Grits

Pan‎ fried grits topped with two poached eggs and slow simmered shrimp in a rich cajun cream sauce, all benedicts served with your choice of home-style potatoes, buttery grits or fresh fruit

Classic Benedict

Poached eggs, shaved ham and sliced tomatoes served on a toasted english muffin, topped with creamy hollandaise sauce, all benedicts served with your choice of home-style potatoes, buttery grits or fresh fruit

Half Shell Benedict

Toasted English muffins topped with cream spinach, lump blue crabmeat and two poached eggs, topped with sauce bernaise. All Benedicts served with your choice of home-style potatoes, buttery grits or fresh fruit

Oysters Benedict

Fried gulf oysters, sliced tomatoes and poached eggs on toasted English muffins, topped with creamy hollandaise sauce. All Benedicts served with your choice of home-style potatoes, buttery grits or fresh fruit

Steak Benedict

Char-grilled aged tenderloin medallions over toasted English muffins with sliced tomatoes, poached eggs, topped with creamy sauce bernaise. All Benedicts served with your choice of home-style potatoes, buttery grits or fresh fruit

Classic Three Egg Omelet

Smoked ham, crisp bacon, bell pepper and cheese. Omelets and crepes served with choice of home-style potatoes, buttery grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit

Crescent City Crepes

Meal sized 12" crepes filled with choice ingredients! Omelets and crepes served with choice of home-style potatoes, buttery grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit, jazz Man - Mushrooms, creamed spinach, Louisiana crabmeat and hollandaise sauce, bourbon Street - Fried oysters, creamed spinach, tomatoes and bernaise sauce

Half Shell Omelet

Rich creamed spinach sauteed with lump crabmeat in a fluffy three-egg omelet. Omelets and crepes served with choice of home-style potatoes, buttery grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit

N'awlins Omelet

Three-egg omelet filled with our rich red beans and mixed cheese, topped with shrimp and crawfish Etouffee. Omelets and crepes served with choice of home-style potatoes, buttery grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit

Veggie Three Egg Omelet

Sauteed mushrooms, diced tomatoes, broccoli florets and bell peppers. Omelets and crepes served with choice of home-style potatoes, buttery grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit

Brunch Special

Each week our chefs create a dish that's appropriate for the season. Ask your server about today's Market price

Tony's Famous Pain Perdue

French bread dipped in Tony's secret recipe and skillet baked. Served with crisp bacon strips, powdered sugar and Vermont maple syrup

Shrimp and Crawfish Etouffee

In "French Louisiana" Etouffee means smothered and that's just what we do! We smother gulf shrimp and crawfish tails in rich gravy made from scratch. This is served over rice pialf with your choice of a side item

Eggs Hussarde

Two‎ poached eggs on a toasted English muffin with sliced tomatoes and ham with a Marchands De Vin sauce. Topped with our hollandaise sauce and served with your choice of a brunch side item

Eggs Oscar

Two poached eggs served on a toasted English muffin, with fresh asparagus, hollandaise sauce and topped with jumbo lump blue crabmeat. Served with your choice of a brunch side item

Eggs Sardou

Toasted English muffin topped with Creole seasoned artichoke bottoms, smothered in cream spinach and topped with poached eggs. Covered in hollandaise sauce and served with your choice of a brunch side item

French Quarter Egg Topper

Grilled onions and peppers, chunks of potatoes and ham with Marchands De Vin sauce. Topped with two fried eggs and smothered in a creamy bernaise sauce. Served with your choice of a brunch side item

Half Shell Brunch Burger

Two mini burgers served open faced on toasted English muffins with grilled onions, jalapeno bacon, pepperjack cheese and hollandaise sauce. Served with home-style potatoes

Homemade Salmon Patties

Three made from scratch salmon patties using our signature Salmon served over rice pilaf topped with shrimp and crawfish ettouffee with your choice of a brunch side item

New Orleans Belgian Waffle

A thick malted Belgian waffle topped with sweet buttery Bananas Foster sauce, toasted walnuts and whipped cream

Vermont Belgian Waffle

A thick malted Belgian waffle topped with whipped butter, Vermont maple syrup and toasted walnuts

Baked Potato

Baked potato with your choice of butter, sour cream, cheese, bacon and chives

Broccoli

Fresh steamed broccoli

Hand Battered Onion Rings

Just what it says hand battered onion rings

Herbed Rice Pilaf

Herbed rice pilaf

Italian Spinach

Italian spinach topped with parmesan cheese

Sauteed Mushrooms

Mushrooms sauteed in a white wine sauce

Single Jumbo Fried Shrimp

Hand breaded jumbo shrimp deep fried and served golden brown

Steak Fries

Hand cut steak fries

Stuffed Potato

Potato stuffed with cheese, bacon and chives

Vegetable Saute

Assortment of mixed vegetables sauteed